• Pate – Chicken livers blended with Whisky and shallots, served with baby leaf salad, caramelised onions and toasted bread
• Stuffed Mushroom – Portobello mushroom stuffed with stilton, topped with tarragon breadcrumbs, served with garlic mayonnaise (V)
• Smoked salmon and Crab – Smoked salmon and wild crab claw meat, with baby leaf salad, cucumber and a lime crème fraiche
• Antipasto - Selection of cured Italian meats with pickles, parmesan, olives and toasted ciabatta bread
• Vegetable Soup – Smoothly creamed mix of seasonal vegetables with a hint of spice  (V)
• Broccoli Soup – Rich green broccoli soup finished with Stilton and crème fraiche (V)
• Melon – Succulent Honeydew melon, mango sorbet, served with strawberries and orange (V)
• Smoked Haddock Fish Cake – Smoked haddock and caper fish cake, served with baby lead salad and sweet chili sauce
• Asparagus & Parma Ham – Lightly roasted asparagus, soft poached egg, cured Parma Ham served with hollandaise sauce

• Crayfish Cocktail – Crayfish tails, served with crisp lettuce, bound with a brandy cocktail sauce

• Goats Cheese– Glazed goats cheese, red onion marmalade, walnut salad

• Chicken – Roast breast of chicken wrapped in Pancetta, baby onion and mushroom sauce
• Steak & Potato Pie – slowly braised beef, potatoes, horseradish, with suet pastry crust
• Salmon - Lemon, dill and coarse grain mustard salmon fillet, asparagus spears, served with a warm hollandaise sauce
• Pork - Roast English loin of pork, black pudding, caramelised apple compote, served with a cider and mustard sauce
• Duo of Lamb – Roast leg of lamb, Shepherd’s pie, redcurrant jelly and rosemary sauce
• Roast Beef – Roast rump of 28 day matured beef with Yorkshire pudding, watercress and thyme gravy

• Fish Pie - Smoked haddock, salmon, cod and prawn fish pie with a mustard and parmesan mash potato

• Duck- Spiced duck breast (served pink), goats cheese and red onion filo, with a redcurrent jus

• Seabass - Pan fried seabass with crispy pancetta, tender stem broccoli, sweet potato veloute

• Vegetable Tart – Char-grilled Mediterranean tart with rocket and parmesan salad (V)

• Wellington - Chunky beetroot and butternut squash in a sweet and sharp balsamic chutney wrapped in a golden baked puff pastry lattice with short crust pastry base (V)

  
  

  All served with a selection of seasonal vegetables and potatoes

  
  

• Chocolate Fudge cake - Warm chocolate fudge cake served with vanilla ice cream and strawberries
•  Crumble – Apples and berries topped with a cinnamon flavoured crumble and served with lashings of custard  
• Crème Brûlée– Vanilla infused crème anglaise topped with caramelised sugar and served with fresh berries
• Lemon tart - A zingy, French-style lemon tart made in sweet pastry and served with whipped creram and berries 

• Brownie – Rich dark chocolate brownie with salted caramel ice cream and berries 

• Brownie – Crushed buttered chocolate digestive biscuits, soft toffee and pecan baase, light cheese and vanillia filling, topped with bananas and chocolate

• Fresh Fruit Pavlova – Soft and chewy meringue with whipped cream, fresh berries, kiwi and oranges
• S.T.P – A rich and sticky date sponge with vanilla ice cream and butterscotch sauce
• J.R.P – Jam roly poly with lashings of custard and extra jam
• Cheese and biscuits - A selection of British and continental cheeses. Served with biscuits, celery, grapes, and fruit chutney 

    Coffee and Mints

• Selection of homemade sandwiches 
• Turkey and cranberry sausage rolls
• Mini Pork pies 
• Chicken breast goujons
• Homemade Quiche **
• Served with mixed salad, new potato salad, coleslaw and chips and pickles

• Roast rump of beef platter with horseradish sauce
• Honey roast ham platter with piccalilli 
• Roast turkey breast platter with cranberry sauce
• Poached salmon side with lemon and dill mayonnaise
• Caramelised onion, broccoli, tomato and cheddar cheese quiche **
• Greek salad (tomatoes, cucumbers, feta cheese, olives, red onion, olive oil)
• Served with mixed salad, new potato salad, coleslaw, selection of pickles and bread

Selection of home made sandwiches 
Cherry tomato and mozzarella skewers (V)
Tempura King prawns with sweet chili dip
Mini pork sausages with honey and mustard glaze
New potatoes stuffed with cheddar cheese and red onions (V)
Salmon fish cakes with lemon and dill mayonnaise
Chicken liver pate on toast with caramelised onions
Greek salad (V) 
 Served with mixed salad, potato wedges, selection of pickles and coleslaw

• Choose one dessert from the set menu £4.95 per head
• Choose any two desserts from the set menu  £5.95
• Chocolate dipped strawberries £4.25 per head
• Selection of cakes with whipped cream and jam £4.25 per head

Knife and fork buffet

Option 1 - Choice of one dish £12.95 per head

Option 2 - Choice of two dishes £13.95 per head

Steak & Potato Pie –Slow-braised beef with potatoes, topped with a suet pastry crust. Served with mashed potato and seasonal vegetables and gravy.

Fish Pie - Smoked haddock, salmon, cod and prawns in a creamy mustard sauce and topped with Parmesan mashed potato. Served with a selection of seasonal vegetables

Chicken, Leek & Ham Pie – Tender chicken breast, leeks and ham in a creamy sauce and topped with puff pastry. Served with mashed potato and seasonal vegetables

Shepherd’s Pie – Minced lamb and herb gravy topped with creamy mash potato. Served with a selection of seasonal vegetables

Beef Lasagne - Minced beef layered with pasta, tomato and béchamel sauce and topped with mature cheddar and ricotta cheese. Served with homemade chips, dressed mixed salad and garlic bread

Chicken Balti – Gently spiced chicken breast and thigh with basmati rice. Served with homemade chips, naan bread.

Chicken casserole - Chicken breast and leg in braised with bacon and red wine. Served with roast potatoes and seasonal vegetables

Pork Stroganoff – Pork loin cooked with paprika, sour cream and mushrooms. Served with rice and seasonal vegetables

Beef Stew & Dumpling – Tender beef braised in red wine with a fluffy dumpling. Served with mashed potato and seasonal vegetables

Stuffed Chicken Breast - Breast of chicken stuffed with herbed soft cheese and wrapped in bacon. Served with new potato and seasonal vegetables

Fillet of Salmon Hollandaise – Salmon fillet baked with lemon, dill and grain mustard. Served with new potatoes, seasonal vegetables and a warm hollandaise sauce

Veg Lasagne – Char-grilled aubergines, peppers and courgettes layered with pasta, tomato and béchamel sauce and topped with mature cheddar cheese. Served with homemade chips, dressed mixed salad and garlic bread

Dessert

Choose any dessert from the set menu  £4.95

Choose any two desserts from the set menu £5.95 per head

• Minimum 20 persons
• Two starters, two meats and two desserts £20.50 with pre-order - £22.50 without
• Three starters, three meats and three desserts £21.95  with pre-order £23.95  without

Choose from -  

• 21 day mature rump of beef with thyme gravy
• Welsh leg of lamb with rosemary and redcurrant
• Loin of pork with crackling and stuffing 
• Breast of turkey with pigs in blankets and stuffing
• Honey roast gammon with cumberland sauce
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• Served with a selection of seasonal vegetables and potatoes 

Price includes coffee and mints