• Pate - Chicken livers blended with Whisky and shallots, served with baby leaf salad, caramelised onions and toasted bread
• Stuffed Mushroom - Portobello mushroom stuffed with stilton, topped with tarragon breadcrumbs, served with garlic mayonnaise (V)
• Smoked salmon and Crab - Smoked salmon and wild crab claw meat, with baby leaf salad, cucumber and a lime crème fraiche
• Antipasto - Selection of cured Italian meats with pickles, parmesan, olives and toasted ciabatta bread
• Vegetable Soup - Smoothly creamed mix of seasonal vegetables with a hint of spice  (V)
• Broccoli Soup - Rich green broccoli soup finished with Stilton and crème fraiche (V)
• Melon - Succulent Honeydew melon, mango sorbet, served with strawberries and orange (V)
• Smoked Haddock Fish Cake - Smoked haddock and caper fish cake, served with baby lead salad and sweet chili sauce
• Asparagus & Parma Ham - Lightly roasted asparagus, soft poached egg, cured Parma Ham served with hollandaise sauce

• Crayfish Cocktail - Crayfish tails, served with crisp lettuce, bound with a brandy cocktail sauce

• Goats Cheese- Glazed goats cheese, red onion marmalade, walnut salad

• Chicken - Roast breast of chicken wrapped in Pancetta, baby onion and mushroom sauce
• Steak & Potato Pie - slowly braised beef, potatoes, horseradish, with suet pastry crust
• Salmon - Lemon, dill and coarse grain mustard salmon fillet, asparagus spears, served with a warm hollandaise sauce
• Pork - Roast English loin of pork, black pudding, caramelised apple compote, served with a cider and mustard sauce
• Duo of Lamb - Roast leg of lamb, Shepherd's pie, redcurrant jelly and rosemary sauce
• Roast Beef - Roast rump of 28 day matured beef with Yorkshire pudding, watercress and thyme gravy

• Fish Pie - Smoked haddock, salmon, cod and prawn fish pie with a mustard and parmesan mash potato

• Duck- Spiced duck breast (served pink), goats cheese and red onion filo, with a redcurrent jus

• Seabass - Pan fried seabass with crispy pancetta, tender stem broccoli, sweet potato veloute

• Vegetable Tart - Char-grilled Mediterranean tart with rocket and parmesan salad (V)

• Wellington - Chunky beetroot and butternut squash in a sweet and sharp balsamic chutney wrapped in a golden baked puff pastry lattice with short crust pastry base (V)

  
  

  All served with a selection of seasonal vegetables and potatoes

  
  

• Chocolate Fudge cake - Warm chocolate fudge cake served with vanilla ice cream and strawberries
•  Crumble - Apples and berries topped with a cinnamon flavoured crumble and served with lashings of custard  
• Crème Brûlée- Vanilla infused crème anglaise topped with caramelised sugar and served with fresh berries
• Lemon tart - A zingy, French-style lemon tart made in sweet pastry and served with whipped creram and berries 

• Brownie - Rich dark chocolate brownie with salted caramel ice cream and berries 

• Brownie - Crushed buttered chocolate digestive biscuits, soft toffee and pecan baase, light cheese and vanillia filling, topped with bananas and chocolate

• Fresh Fruit Pavlova - Soft and chewy meringue with whipped cream, fresh berries, kiwi and oranges
• S.T.P - A rich and sticky date sponge with vanilla ice cream and butterscotch sauce
• J.R.P - Jam roly poly with lashings of custard and extra jam
• Cheese and biscuits - A selection of British and continental cheeses. Served with biscuits, celery, grapes, and fruit chutney 

    Coffee and Mints

• Selection of homemade sandwiches 
• Turkey and cranberry sausage rolls
• Mini Pork pies with pickle
• Chicken breast goujons
• Homemade Quiche **
• Served with mixed salad, new potato salad, coleslaw and chips and pickles

• Roast rump of beef platter with horseradish sauce
• Honey roast ham platter with piccalilli 
• Roast turkey breast platter with cranberry sauce
• Poached salmon side with lemon and dill mayonnaise
• Caramelised onion, broccoli, tomato and cheddar cheese quiche **
• Greek salad (tomatoes, cucumbers, feta cheese, olives, red onion, olive oil)
• Served with mixed salad, new potato salad, coleslaw, selection of pickles and bread

Selection of home made sandwiches 
Cherry tomato, basil and mozzarella skewers (V)
Tempura King prawns with sweet chili dip
Mini pork sausages with honey and mustard glaze
New potatoes stuffed with cheddar cheese and red onions (V)
Salmon fish cakes with lemon and dill mayonnaise
Chicken liver pate on toast with caramelised onions
Greek salad (V) 
Served with mixed salad, potato wedges, selection of pickles and coleslaw

Beef burgers, topped with cheese and bacon, onion rings

 Stone baked pizzas, Margherita, Meat Feast, Vegetarian

 Nachos, Tortilla chips baked with avocado, red onion, sour cream, jalapenos and cheese

Lasagne, minced beef lasagne with mature cheddar cheese, tomato and bechamel sauce

 T.F.C,  Tim’s fried chicken, 100% chicken breast pieces fried in our special 12 spice recipe

 Chips and Dips, Skin on -fries, wedges, twisters with sour cream, sweet chili, bbq sauce -

Salad – Mixed salad, & coleslaw

Mini cheeseburgers with lettuce, tomato, relish and burger bun.

Mini hotdogs in a soft mini hotdog bun with caramelised onions and American mustard

Mini Yorkshire pudding with roast beef, creamy mash potato and caramelised onions

Mini tomato and mozzarella pizzas

Mini chicken burgers with lettuce, tomato, relish and burger bun.

Mini spinach, red pepper and feta frittata

Mini fish and chips with tartare sauce

Mini chicken tikka kebab with peppers and mint yogurt sauce

• Selection of sandwiches on freshly baked sliced white and granary bread.

  Smoked salmon and cucumber 
  Honey roast ham salad
  Egg and cress mayonnaise
  Prawn Marie Rose

  
  

  Broccoli, cheese and onion quiche

  
  

  Home-made fruit scones, strawberry jam and whipped cream.
  Rocky road chocolate bites
  Eclairs with cream and chocolate
  Cherry and almond loaf
  Fresh fruit mini meringue

  
  

  Yorkshire Tea

Choose one dessert from the set menu £4.95 per head
Choose any two desserts from the set menu  £5.95 per head
White, Dark and Milk Chocolate dipped strawberries £4.50 per head
Selection of cakes and scones with whipped cream and jam £4.50 per head

• Knife and fork buffet

  Option 1 - Choice of one dish £13.95 per head

  Option 2 - Choice of two dishes £14.95 per head

  Steak and ale pie, suet crust, selection of vegetables, skin on chunky chips, red wine gravy 
  Haddock, salmon, cod and prawn fish pie with a cheddar cheese mash potato and a selection of vegetables and new potatoes 
  Chicken, ham and leek pie with puff pastry, vegetables, roast potatoes served with gravy
  Shepherd’s pie topped with creamy mash potato served with a selection vegetables and gravy
  Minced beef lasagne with mature cheddar and ricotta cheese, homemade chips, mixed salad, and garlic bread 
  Chicken Balti with balsamic rice, homemade chips, and naan bread
  Chicken casserole, chicken breast and leg in bacon and red wine sauce, served with a selection of vegetables, and roast potatoes. 
  Pork and mushroom stroganoff with rice, vegetables, and chips 
  Beef stew with root vegetables, dumplings, selection of mixed vegetables, chips, and mash potatoes
  Breast of chicken, stuffed with crème cheese and parsley, wrapped in bacon served with a selection of vegetables and potatoes and mushroom cream sauce 
  Lemon, dill and coarse grain mustard salmon fillet, selection of vegetables, new potatoes and served with a warm hollandaise sauce
  Gammon steak, fried egg, pineapple, chips, tomato, mushroom, peas and onion rings
  Cold platter – Sliced beef, ham and turkey, poached salmon, quiche, mixed salad, coleslaw, new potato salad 
  Chilli con carne served with rice, jacket potato, black bean and corn salad, tortilla chips

  Dessert

  Choose any dessert from the set menu  £4.95

  Choose any two desserts from the set menu £5.95 per head

Minimum 20 persons
Two starters, two meats and two desserts £21.95 with pre-order - £23.50 without
Three starters, three meats and three desserts £22.95  with pre-order £24.95  without

Choose from -  

21 day mature rump of beef with thyme gravy
Welsh leg of lamb with rosemary and redcurrant
English loin of pork with crackling and stuffing 
Norfolk breast of turkey with pigs in blankets and stuffing
Honey  glazed roast gammon with cumberland sauce

All served with a selection of seasonal vegetables and potatoes and Yorkshire puddings

Price includes coffee and mints