Otley Golf Club

News :

Autumn membership package

Sunday 5th November 2017


Catering Menus

Club house function menus  

Set menu  

  • Two Course meal with coffee £11.95
  • Three course meal with coffee £14.50 


  • Chicken liver pate with caramelised onion and toast
  • Goats cheese, red onion marmalade and walnut bread  
  • Smoked salmon and crème cheese terrine with pickled cucumber
  • Crab and prawn fish cake with sweet chilli sauce   
  • Soup of the day  
  • Fan of melon with sorbet  


  • Thyme, lemon and chive roast chicken breast with a white wine mushroom cream sauce  
  • Otley Golf Club Steak Pie with hand pulled Ale and horseradish) 
  • Lemon, dill and coarse grain mustard salmon fillet with hollandaise sauce  
  • Roast English loin of pork with baby apples, crackling and sage 
  • Roast topside of Ilkey beef with Yorkshire pudding, watercress and thyme gravy
  • Smoked haddock, salmon, cod and prawn fish pie with a cheddar cheese mash potato 


  • Banoffee cheesecake 
  • Warm chocolate fudge cake with ice cream  
  • Apple and blackberry crumble with custard  
  • Crème Brule  
  • Lemon tart with Chantilly cream  
  • Fruit Pavlova 


Finger buffet A £7.50

  • Selection of sandwiches,
  • Sausage rolls,
  • Pork pies,
  • Chicken goujons,
  • Quiche,
  • Mixed salad,
  • New potato salad,
  • Coleslaw  
  • Chips

Finger buffet B £8.50

  • Roast beef platter with horseradish sauce, 
  • Honey roast ham with piccalilli sauce, 
  • Poached salmon with lemon mayonnaise,
  • Homemade quiches, 
  • Mixed salad,
  • Selection of bread,
  • Greek salad and coleslaw  

Finger buffet C £10.00

  • Selection of home made sandwiches,
  • Chicken satay skewers with peanut sauce,
  • King prawns in filo pastry,
  • Mini Cumberland sausages with honey and mustard glaze,
  • Cherry tomato, basil and mozzeralla skewers,
  • New potatoes stuffed with cheddar cheese and spring onions,
  • Salmon fish cakes with chilli sauce,
  • Greak salad and coleslaw  
  •  Tomato and red onion salad

Hot fork buffet £12.00

Select two dishes   

  • Lasagne with salad and chips  
  • Chilli con carne with rice  
  • Shepherds pie or fish pie with carrots and peas and new potatoes  
  • Pork stroganoff with rice and salad  
  • Mild chicken curry with naan bread and rice  
  • Beef stew with dumplings, seasonal vegetables and new potatoes  
  • Includes any two desserts from the A La Carte menu   

 Meat Carvery

  • Two starters, meats and desserts £14.95 
  • Three starters, meats and desserts £15.95  

Choose from -  

  • Topside of beef
  • Leg of lamb
  • Loin of pork
  • Breast of turkey
  • Honey roast gammon  

Price includes coffee 

A La Carte menu  


  • Fan of melon with prawns £3.50  
  • Chicken and wild mushroom terrine with apricot chutney £3.25
  • Smoked fish platter with lemon crème fraîche £3.95
  • Carpaccio of beef with rocket and parmesan salad £4.50  
  • Tuna nicoise salad £4.50 
  • Soup of the day £2.95
  • Mussels cooked in white wine, garlic, shallots and cream £3.95
  • Parma ham with olives, artichokes, peppers and olive oil £3.95  
  • Caramelised king scallops and king prawns with a chorizo and broad bean ragout £4.95  
  • Smoked duck, ginger and mango salad £4.95  
  • Crab and avocado with crème fraîche £4.25 


  • Chicken breast stuffed with sun-dried tomatoes, mozzarella wrapped in Parma ham £9.00
  • Salmon fillet en croute with spinach and crème cheese £9.00
  • Yorkshire lamb rump with red current jelly and rosemary gravy £10.50  
  • Roast duck breast with a cherry brandy sauce £11.00
  • Fillet of beef Wellington with spinach and pate, red wine gravy £14.50    
  • Roast striploin of beef,Yorkshire pudding, red wine gravy  £12.00 
  • Grilled fillet of seabass with a white wine fennel sauce £9.50
  • Paprika coated monkfish tail with a saffron sauce £12.00
  • Lamb rack marinated in rosemary and black pepper £14.95 

Desserts all £3.50

  • Sticky toffee pudding with butterscotch sauce and ice cream  
  • Kiwi, strawberry, blueberry and raspberry Pavlova  
  • Warm chocolate fondant with rum and raisin ice cream  
  • Tiramisu  
  • Raspberry crème Brule  
  • Apple and blackberry crumble with custard  
  • Pear and almond tart with Chantilly cream and berries  
  • Lemon tart with Chantilly cream  
  • Selection of cheese and biscuits with celery, grapes and fruit chutney (£1 supplement)  
  • Chocolate tart with mascarpone cream  
  • Selection of ice creams  
  • Whisky and apricot bread and butter pudding  
  • Vanilla pana cotta with berries 


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