More

Otley Golf Club

Catering Menus

Club house function menus

Set menu

  • Two Course meal with coffee £12.50
  • Three course meal with coffee £14.95
  • Pate – Chicken livers blended with Whisky and shallots, served with baby leaf salad, caramelised onions and toasted bread
  • Stuffed Mushroom – Large flat mushroom stuffed with stilton, topped with tarragon breadcrumbs, served with garlic mayonnaise (V)
  • Smoked salmon and Prawns – Scottish smoked salmon with fresh water king prawns, baby leaf salad, served with a brandy and paprika sauce.
  • Soup – A hearty mix of seasonal vegetables, smoothly creamed with a hint of spice (V)
  • Melon – Succulent Honeydew melon, mango sorbet, served with strawberries and orange
  • Fish Cake  – Smoked haddock and caper fish cake, served with creamed leeks and lemon
  • Asparagus – Lightly roasted asparagus, soft poached duck egg, cured Parma Ham served with hollandaise sauce
  • Chicken – Breast of chicken wrapped in Pancetta, baby onion and mushroom sauce
  • Steak Pie – slowly braised beef, hand pulled Ale, horseradish, topped with suet pastry crust 
  • Salmon - Lemon, dill and coarse grain mustard salmon fillet, buttered samphire served with a warm hollandaise sauce  
  • Pork - Roast English loin of pork, black pudding and apple sausage, leek and sage sauce
  • Lamb – Rump of Yorkshire lamb, redcurrant and rosemary sauce
  • Fish Pie - Smoked haddock, salmon, cod and prawn fish pie with a mustard and parmesan mash potato
  • Roast Beef – Roast topside of Ilkley beef with Yorkshire pudding, watercress and thyme gravy
  • Fudge cake - Warm chocolate fudge cake served with vanilla ice cream and strawberries
  • Crumble – Apples and rhubarb, topped with a ginger crumble served with lashings of custard  
  • Brule – Vanilla infused crème anglaises, topped with caramelised sugar, served with fresh berries  
  • Lemon tart – Zingy lemon tart made in sweet pastry, served with whipped cream and berries  
  • Pavlova – Soft and chewy meringue, whipped cream, fresh berries, kiwi and oranges
  • S.T.P – Sticky date baked sponge with vanilla ice cream and butterscotch sauce
  • Cheese and biscuits - Selection of cheeses and biscuits with celery, grapes, and fruit chutney (£1 supplement)

Buffet

  • Selection of sandwiches
  • Sausage rolls
  • Pork pies
  • Chicken goujons
  • Quiche
  • Mixed salad
  • New potato salad
  • Coleslaw  
  • Chips
  • Roast beef platter with horseradish sauce
  • Honey roast ham with piccalilli sauce
  • Poached salmon with lemon mayonnaise
  • Homemade quiches
  • Mixed salad, new potato salad
  • Selection of bread
  • Greek salad and coleslaw  
  • Selection of home made sandwiches
  • Selection of vegetable and duck spring rolls
  • Onion bhajis
  • Vegetable pakora
  • Vegetable samosa
  • Prawn wontons
  • Sweet and sour filo parcel
  • Mint yoghurt sauce, hoi sin sauce and sweet chili sauce
  • Selection of home made sandwiches
  • Chicken satay skewers with peanut sauce
  • King prawns in filo pastry
  • Mini Cumberland sausages with honey and mustard glaze
  • Cherry tomato, basil and mozzeralla skewers
  • New potatoes stuffed with cheddar cheese and spring onions
  • Salmon fish cakes with chilli sauce
  • Greak salad and coleslaw  
  •  Tomato and red onion salad
  • Choose any two desserts from the set menu £3.95
  • Chocolate dipped strawberries £2.95
  • Selection of cakes with whipped cream and jam £3.50

Select two dishes :

  • Lasagne with salad and chips  
  • Chilli con carne with rice  
  • Shepherds pie or fish pie with carrots and peas and new potatoes  
  • Pork stroganoff with rice and salad  
  • Mild chicken curry with naan bread and rice  
  • Beef stew with dumplings, seasonal vegetables and new potatoes  
  • Includes any two desserts from the A La Carte menu   

Dessert

  • Choose any two desserts from the set menu £3.95
  • Two starters, meats and desserts £14.95 (with pre-order - £15.50 without) 
  • Three starters, meats and desserts £15.95 (with pre-order £16.95 without)

Choose from -  

  • Topside of beef
  • Leg of lamb
  • Loin of pork
  • Breast of turkey
  • Honey roast gammon  

Price includes coffee and mints

Testimonials

Graham Cracknell - Club Captain, Selby Golf Club Will Barber Steve Thomas - Thorpe Arch & Boston Spa Golf Society Colin Dowswell - Secretary Shant Golf Society




Created by intelligentgolf version 10.1.2
CONGU® is Copyright Council of National Golf Unions.