Catering Menus

Club house function menus  

Set menu  

• Two Course meal with coffee £12.50
• Three course meal with coffee £14.95

Starters 

• Pate – Chicken livers blended with Whisky and shallots, served with baby lead salad, caramelised onions and toasted bread
• Stuffed Mushroom – Large flat mushroom stuffed with stilton, topped with tarragon breadcrumbs, served with garlic mayonnaise (V)
• Smoked salmon and Prawns – Scottish smoked salmon with fresh water king prawns, baby leaf salad, served with a brandy and paprika sauce

• Soup – A hearty mix of seasonal vegetables, smoothly creamed with a hint of spice (V)

• Melon – Succulent Honeydew melon, mango sorbet, served with strawberries and orange
• Fish Cake – Smoked haddock and caper fish cake, served with creamed leeks and lemon

• Asparagus – Lightly roasted asparagus, soft poached duck egg, cured Parma Ham served with hollandaise sauce

  
  

Mains 

• Chicken – Breast of chicken wrapped in Pancetta, baby onion and mushroom sauce
• Steak Pie – slowly braised beef, hand pulled Ale, horseradish, topped with suet pastry crust 
• Salmon - Lemon, dill and coarse grain mustard salmon fillet, buttered samphire served with a warm hollandaise sauce  
• Pork - Roast English loin of pork, black pudding and apple sausage, leek and sage sauce
• Lamb – Rump of Yorkshire lamb, redcurrant and rosemary sauce

• Fish Pie - Smoked haddock, salmon, cod and prawn fish pie with a mustard and parmesan mash potato

• Roast Beef – Roast topside of Ilkley beef with Yorkshire pudding, watercress and thyme gravy

  
  

Desserts  

• Fudge cake - Warm chocolate fudge cake served with vanilla ice cream and strawberries
• Crumble – Apples and rhubarb, topped with a ginger crumble served with lashings custard  
• Brule – Vanilla infused crème analgises, topped with caramelised sugar, served with fresh berries  
• Lemon tart – Zingy lemon tart made in sweet pastry, served with whipped cream and berries  
• Pavlova – Soft and chewy merguine, whipped cream, fresh berries, kiwi and oranges
• S.T.P – Sticky date baked sponge with vanilla ice cream and butterscotch sauce

• Cheese and biscuits - Selection of cheeses and biscuits with celery, grapes, and fruit chutney (£1 supplement)

Buffet

Fork buffet A £7.95

• Selection of sandwiches,
• Sausage rolls,
• Pork pies,
• Chicken goujons,
• Quiche,
• Mixed salad,
• New potato salad,
• Coleslaw  
• Chips

Finger buffet B £8.95

• Roast beef platter with horseradish sauce, 
• Honey roast ham with piccalilli sauce, 
• Poached salmon with lemon mayonnaise,
• Homemade quiches, 
• Mixed salad, new potato salad
• Selection of bread,
• Greek salad and coleslaw  

Finger buffet C £9.95

• Selection of home made sandwiches,
• Selection of vegetable and duck spring rolls
• Onion bhajis
• Vegetable pakora
• Vegetable samosa
• Prawn wontons
• Sweet and sour filo parcel,
• Mint yoghurt sauce, hoi sin sauce and sweet chili sauce

Finger Buffet D £10.95

• Selection of home made sandwiches,
• Chicken satay skewers with peanut sauce,
• King prawns in filo pastry,
• Mini Cumberland sausages with honey and mustard glaze,
• Cherry tomato, basil and mozzeralla skewers,
• New potatoes stuffed with cheddar cheese and spring onions,
• Salmon fish cakes with chilli sauce,
• Greak salad and coleslaw  
•  Tomato and red onion salad

Dessert

• Choose any two desserts from the set menu £3.95
• Chocolate dipped strawberries £2.95
• Selection of cakes with whipped cream and jam £3.50

Hot fork buffet £8.50

Select two dishes   

• Lasagne with salad and chips  
• Chilli con carne with rice  
• Shepherds pie or fish pie with carrots and peas and new potatoes  
• Pork stroganoff with rice and salad  
• Mild chicken curry with naan bread and rice  
• Beef stew with dumplings, seasonal vegetables and new potatoes  
• Includes any two desserts from the A La Carte menu   

Dessert

• Choose any two desserts from the set menu £3.95

 Meat Carvery

• Two starters, meats and desserts £14.95 (with pre-order - £15.50 without) 
• Three starters, meats and desserts £15.95 (with pre-order £16.95 without)

Choose from -  

• Topside of beef
• Leg of lamb
• Loin of pork
• Breast of turkey
• Honey roast gammon  

Price includes coffee and mints